Currently The No. 1 Best-selling Gardening Book in the UK!
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In his new book, James’ shows us a completely new range of fruit and vegetables to grow and eat. It is also packed with tasty recipes that you can make at home with the crops that you grow!
You will learn how to harvest homegrown quinoa, your very own popcorn or plant a mini green tea plantation on your patio. This inspiring new book is great fun and full of plant wisdom. TV presenter and two times RHS medal winner James Wong shows that there’s much more to grow than potatoes and sprouts on your allotment.
PLUS to get you going with your own Homegrown Revolution we will also send you 6 packets of seed from the Homegrown Revolution seed range (worth £11.10!) that we have developed with James.
The James Wong’s Homegrown Revolution pack will include Hardcover book of Homegrown Revolution plus one packet each of the following seed varieties:
• Electric Daisy seeds – Tastes like: Watercress, black pepper, horseradish
• Wintergreen seeds – Tastes like: Root beer & peppermint
• Asparagus Pea seeds – Tastes like: Fresh asparagus & garden peas
• Inca Berries seeds – Tastes like: Gooseberries, kiwi, pineapple, orange
• Cucamelon seeds – Tastes like: Cucumber & citrus
• Microgreen seeds – Tastes like: Oriental salad leaves
COMPETITION details are contained within the video above. Closing date November 21, 2012. Good luck!
If you can’t wait here is the James Wong seed collection:
Dahlia ‘Yams’ Seeds
Part of the James Wong Homegrown Revolution Range.Decorative and edible. Dahlias were brought to our shores as a prized edible crop. Rediscover your very own stash of Aztec gold!Believe it or not, the runner beans we all know and love were actually originally introduced to UK gardens as an ornamental plant for their pretty flowers, whilst conversely dahlias were brought to our shores as a prized edible crop! Cultivated for hundreds of years by the Aztecs, these sweet, starchy tubers were scoffed in huge quantities alongside such supermarket staples as avocados, chillies and maize. In fact, the 18th century botanist Anders Dahl (which the species is named after) was utterly convinced that these would soon supersede the potato in popularity, which actually came close to happening when they were tried out as a blight resistant spud-substitute during the Irish potato famine. Today, they are still a popular food in their native mountains of Southern Mexico. Sow: February-April. Harvest: October-December. Average Content 85 seeds. Price £1.85
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Japanese Beefsteak Plant Seeds
Part of the James Wong Homegrown Revolution Range. Frilly, colourful foliage. A savoury, spicy ingredient. Delicious addition to oriental cooking. Tastes like Cumin, salty, roast beef. Already a hugely popular bedding plant known for its frilly, colourful foliage, it is surprising that no one knows that these young leaves are edible. Scatter a few of these plants through your flower border for a savoury, spicy ingredient that will happily sit incognito amongst your herbaceous perennials. Sowing: March-April. Harvest: June-October. Average Content 180 seeds. Price £1.85
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Electric Daisies Seeds
Part of the James Wong Homegrown Revolution Range. Has a fizzy space dust-like effect when eaten. Traditionally used in treating toothache, mouth ulcers & sore throats.Pop one of these unassuming little yellow flowers in your mouth and you will soon find out how it got its range of colourful common names; everything from buzz buttons to toothache plant. An initial burst of citrus tang is quickly followed by a curious, tingly sensation – like a jolt of electricity – that fills your whole mouth, ending in a mild local anaesthesia that can last for up to 15 minutes! This fizzy space dust-like effect – which some have likened to licking a 9 volt battery – is produced by the plants high levels of a pain-relieving agent called spilanthol, explaining its traditional use in treating toothache, mouth ulcers & sore throats for centuries. Spilanthol’s muscle relaxing effects have even meant that an extract of the plant has found its way into high-end face creams that claim to have a natural ‘botox’ effect. Sow: March-April. Harvest: June-October. Average Content 220 seeds. Price £1.85
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Wintergreen Seeds
Part of the James Wong Homegrown Revolution Range. Scarlet root beer-flavoured berries on creeping evergreen plants. Prized by the Mohawks and Ojiwe tribes for its delicious, effervescent flavour and pain relieving properties, the fragrant leaves and red berries arethe key ingredient in old-fashioned US-style root beer – originally brewed (like Coca Cola) as a medicinal drink.They spread out to form an evergreen matt of shiny green leaves, white bell-shaped flowers and aromatic scarlet berries. They even have the added benefit of being one of the few fruit crops that positively love growing in shade, livening up dark corners as well as your palate. Sow: March-April. Harvest: September-December. Content 18 seeds. Price £1.85
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Queensland Arrowroot Seeds
Part of the James Wong Homegrown Revolution Range. Alternative to normal potatoes. Extremely adaptable ornamental and edible crop. Delicious roasted, mashed, in soups or as gnocchi.These stunning plants have been cultivated for what is believed to be over 4,000 years in the Amazon for their deliciously starchy rhizomes. They are now a major crop from Mexico to Vietnam to Australia (hence the name Queensland Arrowroot), where they are enjoyed in an enormous variety of ways from sugary cookies to fluffy cakes and silky, smooth soups. Sow: January-March. Harvest: October-November. Content 18 seeds. Price £1.85
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Bergamot Seeds
Part of the James Wong Homegrown Revolution Range. Take the intense zest of citrus-peel, blend it with fragrance of fresh mint and wrap the whole lot up in a package pretty enough to upstage any garden flower and youll have Bergamot.Its characteristic scent is created by a naturally-occurring insect repellent compound, which means that inter-mingling them with crops such as tomatoes or carrots can help deter raids from marauding insects, not to mention making your veg patch look stunning.With its heady Earl Grey-scented leaves topped with dazzling flowers, mingle a drift of these through any bed or border for a summer of fragrance and colour thats as irresistible to bees as it is to greedy foodies. Bergamot-infused mojito anyone? Sow: April-June. Harvest: July-August (year 2). Average Content 90 seeds. Price £1.85
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Eucalyptus Lemon Bush Seeds
Part of the James Wong Homegrown Revolution Range. Incredible lemon sherbet flavour. Can be grown in small urban gardens.Can be used as an infusion or rub. Tastes like: Lemongrass, sherbet, mint, toffee.Combining the familiar herbal scent of gum tree with warm, toffee-like notes to create a sweet, woody flavour, the aroma of whole eucalyptus leaf will work its magic on anything from crisp roast pork to an indulgent creme brulee. Suspend your skepticism, give it a go & you will wonder why it isnt in everyones spice rack! Sow: February-April. Harvest: All year. Content 18 seeds. Price £1.85
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Callaloo Seeds
Part of the James Wong Homegrown Revolution Range. Easy to grow. Delicious and ornamental. Perfect combination of spinach and watercress. Tastes like: Spinach, broccoli, watercress.Central to any good West Indian feast, the delicious spinach-like leaves of this super fast-growing plant come in every conceivable psychedelic shade, from acid green and highlighter orange to the deepest blood red. Sow: May-August. Harvest: June-October. Average Content 38 seeds. Price £1.85
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Nasturtium Gem Mix Seeds
Part of the James Wong Homegrown Revolution Range. Flavourful and versatile salad crop. Crisp, peppery flowers and seeds.Foolproof to grow! Tastes like: Watercress, black pepper, horseradish.Despite being possibly the most flavourful & versatile salad crop that can be grown on our blustery little island, this exotic Incan vegetable has nevertheless been unfairly relegated to the flower border for over a hundred years.Yet give it a chance in the veg patch and it will adorn your beds with an almost inexhaustible supply of peppery leaves, watercress flavoured flowers and crisp caper-like seed-pods for literally months on end. There is literally no cheaper, prettier or easier salad ingredient you can grow. Sow: March-June. Harvest: June-September. Content 25 seeds. Price £1.85
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Book and FREE seeds
Buy the book plus free seeds worth £10. You will learn how to harvest homegrown quinoa, your very own popcorn or plant a mini green tea plantation on your patio. This inspiring new book is great fun and full of plant wisdom. TV presenter and two times RHS medal winner James Wong shows that there’s much more to grow than potatoes and sprouts on your allotment.
PLUS to get you going with your own Homegrown Revolution we will also send you 6 packets of seed from the Homegrown Revolution seed range (worth £11.10!) that we have developed with James.
CLICK HERE TO BUY
Asparagus Pea Seeds
Part of the James Wong Homegrown Revolution Range.Easy to grow. Delicious and ornamental. Perfect combination of asparagus and peas. Tastes like: Fresh asparagus & garden peas.Now heres a plant that really lives up to its name, perfectly combining the flavour of garden peas and fresh asparagus into its tiny, curiously-shaped pea pods. Frilly round the edges and divided up into four little wings, the peas are enormously popular throughout the whole of Southern Asia and they are probably the most attractive vegetable crop that you can grow. Little trailing branches which radiate out from a central point, give the whole plant a snowflake-like appearance when viewed from above, ending in pretty, rusty red flowers. Delicious, ornamental and easy-to-grow this plant really is the perfect horticultural multi-tasker. Sow: April-May. Harvest: July-August.. Average Content 30 seeds. Price £1.85
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Borage Seeds
Part of the James Wong Homegrown Revolution Range. Easy to grow. Delicious ornamental. Perfect for the gardener who wants it all. Tastes like: Green melon, cucumber, runner beans.In Britain borages cucumber-flavoured leaves and starry-blue flowers are usually confined to the herb gardens of stately homes. However on the Continent far from being a historical relic, its fresh, delicate taste with hints of green melon, makes it a common supermarket vegetable from Frankfurt to Crete. Delicious, easy to grow and stunningly ornamental, this is the ideal multi-tasking veg for the gardener who wants it all. Sow: August-September. Harvest: October-November. Average Content 70 seeds. Price £1.85
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Inca Berries Seeds
Part of the James Wong Homegrown Revolution Range. Very easy to grow. Delicious and ornamental. Individual berries wrapped in a Chinese lantern. The Incan delicacy that thrives on neglect, giving fresh berries right up until Christmas. Tastes like: Gooseberries, kiwi, pineapple, orange.Recognisable in patisseries or indeed many cocktails, these shiny golden berries, each wrapped in its own paper Chinese lantern, are one of the trendiest garnishes around. Also known as the Cape Gooseberry (although it originates from highland Peru), the golden berry, or simply by its genus name Physalis, these sticky amber balls have a rich flavour of ripe gooseberries with a hint of tropical fruit, followed by a pleasant bitter sweet aftertaste. Sow: February-April. Harvest: August-October. Content 11 seeds. Price £1.85
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Chinese Chives Seeds
Part of the James Wong Homegrown Revolution Range. Very easy to grow. Thrives for up to 30 years! The ultimate low maintenance crop. Tastes like: Mild onion, sweet garlic.The ultimate low maintenance crop for gardeners who want loads of flavour for minimal labour, the young leaves and slender flower buds of Chinese Chives are somewhere between a fresh cooking green and a delicate chive-like herb, with the flavour of sweet, roasted garlic.Thriving in your plot for up to 30 years from a single planting, this extra long-living plant will reward you with decades of gourmet veg harvests in your back garden. If all that wasnt enough they will decorate your garden with a dusting of white star-shaped blossom throughout the summer!The leaves can be harvested to within 3cm of the ground up to 3 times per year, 4 if using cloches. However if the delicious flower buds are what you are after then only cut 2 harvests – one in early summer and one in late autumn, so the plant has sufficient reserves to give a decent crop of both leaves and flowers. Like with many flowering plants, the more you pick the more they produce, so keep snipping throughout the summer for maximum harvests. Sow: February-April. Harvest: August-November. Average Content 175 seeds. Price £1.85
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Chop Suey Greens Seeds
Part of the James Wong Homegrown Revolution Range. The edible oriental Chrysanthemum that goes from seed to plate in 6 weeks. Tastes like: Broccoli, samphire and the smell of chrysanthemum. You might be far more likely to find these seeds in the flower section than alongside trendy oriental veg like pak choi and bean sprouts, however the leaves of this pretty Chrysanthemum are easily the most delicious traditional Asian green that can be grown in the UK. With super fast growing leafy greens and aromatic, sunny yellow flowers, there is so much more to this plant than just a pretty window box decoration. Sow: March-September. Harvest: May-October.. Average Content 500 seeds. Price £1.85
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Squash Flower Seeds
Part of the James Wong Homegrown Revolution Range. Easy to grow. High yielding delicious delicacy. Makes full use of the entire plant. Tastes like: Eggs, green beans.They might be found in every allotment in the country, but if youve ever grown squash before and only eaten its fruit, you will have inadvertently wasted two-thirds of your harvest.Easily as delicious as the squashes themselves, the flowers and young shoots of many squash plants are widely eaten as conventional vegetables in every country from Argentina to Zimbabwe, often costing over 4 times the price of squash themselves at fancy farmers markets and up-market deli’s in the UK. Variety: Courgette Nano verde di Milano. Sow: April-May. Harvest: July-September. Contents 12 seeds. Price £1.85
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Cucamelon Seeds
Part of the James Wong Homegrown Revolution Range. Easy to grow. Vigorous climber/trailer. Pest and drought resistant. Grape-sized ‘watermelons’ that taste of cucumber with a tinge of lime. Tastes like: Cucumber & citrus.These tiny watermelon look-a-likes from Central America are small enough to fit into a teaspoon, yet bite into one and the flavour is pure cucumber with a fresh tinge of lime. Popular since pre-Columbian times, these rampant trailing vines produce a constant stream of fruit throughout the summer, known in Mexico as Sanditas de Raton, literally Little Mouse Watermelons. Despite their exotic origins and adorable appearance, they are much easier to grow than regular cucumbers. They are ignored by pests, resistant to drought & perfectly happy to grow outdoors in the UK, given a sheltered sunny site.Cucamelons can also be treated like a perennial providing you with fruit year-after-year. In late autumn once the fruiting period is over, lift the cucamelon’s main radish like root and store in barely moist compost in a garage or shed over winter. Plant out again in early April to achieve early fruiting. Sow: April-May. Harvest: July-September. Content 20 seeds. Price £1.85
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Radish Mooli Seeds
Part of the James Wong Homegrown Revolution Range. Quick and unbelievably easy to grow. Crisp, peppery roots can store for winter use. Treat them mean and keep them keen!The dim sum favourite thats as foolproof as a garden radish to grow. Tastes like: Turnip & radish.The mooli, the exotic oriental sister of the normal radish, is not only easy to grow but is infinitely more fun in the kitchen. Baked, boiled, fried, shredded & transformed into some pretty fancy dim sum. They come into crop at the chilly end of autumn when little else exciting is rearing its head & unlike their ubiquitous European siblings, are rather tricky to find outside of Asian grocers. They even come in a bewildering array of colours, from pure white to acid green and even a version with a shocking pink heart. Make space for half a dozen of these and open up a whole range of new culinary experiences way beyond the scope of the sad supermarket types. Sow: July-September. Harvest: August-November. Average Content 400 seeds. Price £1.85
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Goji Berries Seeds
Part of the James Wong Homegrown Revolution Range. Highly productive. Delicious & foolproof to grow. Sky high in antioxidants. The eastern ‘superfood’ thats easier to grow than a stinging nettle. Tastes like: Malt, tomato, cranberry.The goji berry bush is a perennial plant and as such will continue to produce fruits each year. You might be surprised to learn that the exotic Himalayan Goji Berry lives a secret double life as a common, and quite often very invasive, weed throughout much of the UK. Highly productive, delicious and foolproof to grow, before planting one of these it is actually even worth double checking that it hasnt already planted itself in that neglected corner completely unbeknownst to you. Free from the risk of pests or disease, keep on top of watering and the Goji Berry is happy to get on with the job – producing berries by the punnet load year-after-year. Shelter your plant from the worst of the winter in its first year either by bringing pots into a greenhouse or by covering with fleece outdoors. Sow: January-March. Harvest: July-October (year 2). Average Content 30 seeds. Price £1.85
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Musk Melon F1 Emir Seeds
Part of the James Wong Homegrown Revolution Range. Early fruiting. Sweet, tasty, fragrant, orange flesh. Fruits outdoors, even in the UK! Grow exotic melons without the need for a greenhouse! Tastes like: Cantaloupe melon.Once thought of as a resolutely heat-loving species, recent breakthroughs in melon breeding have transformed these natives of the African desert into something that can reliably fruit outdoors even on our blustery North Atlantic island chain. Treat a couple of these trailing vines to your hottest, sunniest site and be duly rewarded with up to six fragrant gourds per vine, whose sugary sweetness is almost unrecognizable to the pre-sliced, packing foam version at your local supermarket.Give your plant the sunniest, most sheltered possible position in your garden. A covering of thin black plastic laid over the soil, through which the vines are planted, will help further absorb and retain the suns heat around the plants roots and stems. Even bin bags will do for this purpose, pinned down with a few hooks of wire, as long as you ensure enough water gets to the roots. For best results cover your young plants with open-ended plastic cloches to get them off to the best start until they start to come into flower. These should then be removed to allow the bees in to pollinate them and ensure plenty of fruit. Sow: April. Harvest: July-October. Content 12 seeds. Price £1.85
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Purslane Seeds
Part of the James Wong Homegrown Revolution Range. Foolproof to grow. Unusual refreshing flavour. Continual harvesting during growing season. Succulent creeper with leaves that taste of mangetout and bramley apples.Once a hugely popular salad vegetable in Tudor England, the ancient herb purslane is still a foodie staple all over the Mediterranean, from France to Greece, where it is used in everything from soups to crisp salads.Its small, fleshy leaves and stems are filled with a crisp, succulent gel that has an unusual refreshing flavour that somehow blends mangetout and sour green apples. The best thing? Its a weed that will thrive on any patch of dry, dusty ground.Unusually the acid level of the crops (provided by malic acid, the same stuff that makes green apples taste sour) does fluctuate wildly over the course of each day, making them up to 10 times more sour when picked first thing in the morning than late in the afternoon. So choose when you pick these according to how much tang you fancy. The plants will provide continuous harvests until they are cut down by the first frosts. Sow: April-August. Harvest: May-October. Average Content 450 seeds.Price £1.85
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Quinoa Seeds
Part of the James Wong Homegrown Revolution Range. New trendy ‘superfood’. Just 10 plants produce up to 0.5kg (1lb) of grain! Grows well in cool, wet climates. The sacred grain of the Incas that’ll grow easily even in sunny Scotland. Tastes like: Couscous, nutty & slightly hop-like.Unlike wheat, oats or barley, quinoas ultra high yielding habit makes it one of only two grains (along with maize) that you dont need acres of land to produce a worthwhile harvest on – offering up to an astonishing pound of grain from just 10 plants! Sow: Mid March-April. Harvest: September-October. Average Content 410 seeds. Price £1.85
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Popcorn Fiesta Seeds
Part of the James Wong Homegrown Revolution Range. Edible and ornamental. Great way to encourage children to eat veg. Watch your cobs leap about with every pop! Tastes like popcorn.As tasty as it is ornamental, Popcorn Fiesta is the one sure-fire way to get kids to eat their veg. Particularly when they get to see the whole ear somersaulting in the microwave, spitting out little white clouds of deliciousness! Growing popcorn is just as easy as regular sweetcorn and can essentially be treated in the exact same way. The only key difference between them is that popcorn requires a slightly longer growing season to allow its kernels to fully ripen, unlike sweetcorn which is harvested when its ears are still immature. Sow: April-May. Harvest: August-November. Content 25 seeds. Price £1.85
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Wild White Strawberry Seeds
Part of the James Wong Homegrown Revolution Range. Enjoy the same way as a normal strawberry. Fantastic in a fruit salad, on muesli and scattered over trifles. Tastes like: Ripe pineapple.One of the easiest of all fruit crops to grow, these nouvelle-cuisine sized strawberries incredibly pack all the flavour of a ripe pineapple into a fruit the size of a raisin. Their unusual cream colour does not only give them a fun visual appeal, but means they are virtually invisible to marauding birds – meaning there is all the more for you! They are resistant to pests, hardy to -20 degreesC and have a season that extends from April to November. Sow: April-May. Harvest: August-November. Average Content 240 seeds. Price £1.85
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Tomatillo Seeds
Part of the James Wong Homegrown Revolution Range. Vigorous, high yielding plants. Delicious in salsas, marinades and soups. Easy to grow. Tastes like: tomato & lime.Sealed inside their own little paper envelopes, these round, green tomato-like fruit were once actually more popular than tomatoes themselves amongst the Aztecs of their native Mexico. They are freshingly fruity and taste weirdly like a cross between a lime and beefsteak tomato.Far easier to grow and immeasurably more productive than a lowly tomato, there is no excuse why every fajita fan shouldnt make space for a couple of these too! Sow: March-April. Harvest: August-October. Content 25 seeds. Price £1.85
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Stevia Seeds
Part of the James Wong Homegrown Revolution Range. Ornamental herb. Grows well in pots on your patio. PLEASE NOTE: Plant not approved for human consumption.The Stevia plant has been grown and prized in South America for many centuries as the native Indians recognised and used the sweet properties of these plants leaves. The food sweetening potential of Stevia has now been recognised in many countries around the world and commercial processing techniques have been developed to extract the sweetness and add this to other ingredients to produce low sugar foods and artificial sweetening tablets. In the US, Canada, Japan and Switzerland among other countries, the legislation around the sale of these plants is different to in the UK. Here we are governed by strict legislation that does not permit the sale of this plant for any use other than its ornamental qualities. The plant has hairy green foliage and insignificant small white flowers, growing to around 25-35cm (10-14) in height, providing the leaves are not picked to trim the plant. Sow: March-July. Flowers: September-October. Height: 50cm. Content 24 seeds. Price £1.85
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Anise Herb (Anise Hyssop) Seeds
Part of the James Wong Homegrown Revolution Range. Hardy and low maintenance. Perennial liquorice-flavoured herb. Easy to grow and loved by bees. Spires of powdery blue flowers atop sweet liquorice leaves. Tastes like: Liquorice, fennel, mint, eucalyptus.With all the flavour of sweet aniseed, although far easier to grow and an awful lot better looking, the aromatic leaves and edible blue flowers of anise hyssop are a must for any ardent Ouzo fan.Native to the dry scrub and fields of North America, these hardy, low maintenance plants are perfect for growing in sunny gravel or Mediterranean-style gardens – with their beautiful powder blue flowers making them able to easily hold their own in the ornamental border. Once you have got an established clump going, you can propagate these by lifting them, dividing the cluster up into smaller sections and planting them back out, spaced about 30cm (12) apart. Anise Hyssop is a herbaceous perennial and as such will bloom year-after-year. Sow: March-April. Harvest: June-September. Average Content 38 seeds. Price £1.85
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Microgreen Herbs Seeds
Part of the James Wong Homegrown Revolution Range. Vibrant colours. Dynamic flavours. As easy to grow as cress. Tastes like: Oriental salad leaves.These are a new generation of sprouted salad leaves that are a far cry from 1970s health food store fodder. Coming in a range of vibrant colours and dynamic flavours, they are still just as easy to grow as cress on your windowsill. Unlike sprouting seeds, microgreens are left to grow until they develop the first two cotyledons (seedling leaves)and the first two young true leaves. Grown to a maximum size of 3cm (11/2) the small greens carry very strong flavours. Sow: All year round. Harvest: All year round. Average Content 840 seeds. Price £1.85
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Radish Rats Tails Seeds
Part of the James Wong Homegrown Revolution Range. Foolproof to grow. Pods are produced in great bunches throughout the summer. Crisp, mustard-flavoured chillies you can pick all summer long. Tastes like: Mustard & radish.Imagine a radish plant pretty enough to blend seamlessly into the flower border, only twice as productive and truly foolproof to grow. Then crank up its fiery mustard flavour, combine it with a crisp, green bean-like crunch and wrap the whole lot in a delicate chilli-shaped pod & you have this remarkable veg.Hailing from exotic Java, the crisp seed pods of these aerial radishes are none-the-less no newcomer to the British table, having once been a favourite crop on our shores in the early 1800s. Delicious, unusual, yet surprisingly versatile, the pods are produced by the dozen in great bunches right through the summer. Variety: Radish Munchen Bier. Sow: March-August. Harvest: May-October. Average Content 330 seeds. Price £1.85
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Salsify Seeds
Part of the James Wong Homegrown Revolution Range. Foolproof to grow. Extra harvest of spring greens. Delicious in soups. 2 for 1; creamy oyster flavoured roots and succulent spring greens. Tastes like: Parsnip, potato, artichoke.Combining the sugary flavour of roast parsnips with a silky creaminess that is altogether a more rich dairy treat than dusty old root vegetables, this old-school Victorian favourite should be mandatory growing for any rookie allotmenteer.Infinitely easier to grow than carrots, parsnips or pretty much any other root veg, the plants are as generous as they are resilient, offering up a delicious side-line harvest of tender spring greens, followed by stunning (and edible) pink blossom in their second year. Sow: March-April. Harvest: September-October. Average Content 100 seeds. Price £1.85
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