In this recipe I use some of the sausage meat from our Tamworth pig to make burgers.
About Jonathan Wallace
Jonathan lives in a village in Gateshead, North East England. His interest in foraging for wild foods began when his father taught him jam-making as a child. In 2009 Jonathan set about the task of being self-sufficient and will show viewers how to make the most from nature’s larder. Jonathan has bees, chickens and ducks.
What do you think?
Down-to-earth gardening advice for the amateur grower and first-time gardener.