We are on a wartime diet for two weeks, complete with rations and cookbooks from the 1940s. Oneof the recipes is how to make curried rabbit so we tried it out in this video.
About Jonathan Wallace
Jonathan lives in a village in Gateshead, North East England. His interest in foraging for wild foods began when his father taught him jam-making as a child. In 2009 Jonathan set about the task of being self-sufficient and will show viewers how to make the most from nature’s larder. Jonathan has bees, chickens and ducks.
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Down-to-earth gardening advice for the amateur grower and first-time gardener.
